Website Description: We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.

Our Take: Consider these credentials: James Beard Foundation Award – Best Chef South; a stint at Daniel in New York City under Daniel Boulud, stint at Palme d’Or in Miami, Top Chef Runner-Up,  Best New Chef Food & Wine Magazine – 2017. All these accolades belong to Chef Nina Compton whose Caribbean influenced style delights her diners at this Warehouse District location. Despite a somewhat limited menu (four entrees, four starters) Compton delights her patrons. Representative of her style, a starter of Jerk Pork Belly accompanied by Plantain Crema and Tamarind Jus. Despite the Chef’s stellar background, prices are reasonable. Note a 4% kitchen appreciation charge is added to all checks.