Our Take: Great food, good vibes, and New Orleans hospitality have combined to start a new “dynasty” name in New Orleans. Led my Larry Morrow, this group of restaurants has grown to over 500 employees and 7 locations with more on the way. Busy even at lunch time, Morrow’s offers a contemporary take on traditional Louisiana fare. Red beans and rice (with turkey, not pork!), gumbo, salads, pizza, and even blackened Redfish explore the classics of New Orleans cuisine.