Named one of New Orleans’ best 25 restaurants by the New York Times in October of 2023, Liuzza’s is a no-frills place for po-boys, gumbo, and the like. Most popular is the BBQ Shrimp Po-boy which is a take-off on the dish popularized by Pascal Manale. Butter, lots of black pepper, and worcestshire combine for a regional take on “bbq.”