Our Take: Consistently good, consistently innovative. Chef Hughes has truly combined Cajun and French to create memorable dishes. A three course offering at $55 is one of the city’s best bargains. Appetizers may include Shrimp Bisque, Gumbo or Tuna Poke. Entrees may include Panéed Gulf Fish, Foie Gras and Cornbread stuffed Quail, or Trio of Duck. Located in a “quiet” lane off Bienville in the Quarter, Pelican Club is a great choice for an upscale dining experience. Discounted parking is offered.