Octavia Art Gallery presents the works of emerging, mid-career and established artists with diverse cultural backgrounds and a strong focus on abstraction. The gallery represents the estate of first generation Abstract Expressionist artist Fritz Bultman.
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This Audubon-based elegant restaurant is rated as one of the best in the city by locals. The sophisticated menu features first courses such as Fried Oysters with Brie, Fried Eggplasnt with Aoli sauce, and crabmeat salad.
Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin-inspired, Louisiana-influenced, and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere!
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Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin-inspired, Louisiana-influenced, and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere!
Empanola (Garden District) Read More »
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme…Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.
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At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2021. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.
At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the heart of this vibrant eatery is a menu of globally-inspired interpretations of local cuisine, influenced by the eccentricity, diversity and traditions for which New Orleans is known.
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Whether you’re seeking out our signature dish, the BBQ Shrimp Po Boy, looking for the savory goodness of a bowl of Gumbo, are hungry for one of our Fried Seafood Platters or want to wet your whistle with our famous Bloody Mary, you’ve arrived at the right place! We are proud neighbors to the Fairgrounds Race Course where the annual horse racing season takes place November through March.
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The original Brennan’s, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.
