Jonathan Ferrara Gallery is a collective environment of creative visions featuring monthly exhibitions of (inter)national, emerging to established, contemporary artists. A contemporary gallery with a public conscience; artist, activist, and entrepreneur Jonathan Ferrara founded the gallery in 1998 to give artists a voice.
Ferrara Showman Gallery Read More »
Lauren [the owner of this popular apparel chain] and her staff share a love of New Orleans and a lust for life. All of the items that Fleurty Girl carries are inspired by New Orleans. Many items are inspired by the city and made by local New Orleanians while also offering a large selection of nationally-loved brands.
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Lauren [the owner of this popular apparel chain] and her staff share a love of New Orleans and a lust for life. All of the items that Fleurty Girl carries are inspired by New Orleans. Many items are inspired by the city and made by local New Orleanians while also offering a large selection of nationally-loved brands.
Fleurty Girl (French Quarter) Read More »
Octavia Art Gallery presents the works of emerging, mid-career and established artists with diverse cultural backgrounds and a strong focus on abstraction. The gallery represents the estate of first generation Abstract Expressionist artist Fritz Bultman.
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This Audubon-based elegant restaurant is rated as one of the best in the city by locals. The sophisticated menu features first courses such as Fried Oysters with Brie, Fried Eggplasnt with Aoli sauce, and crabmeat salad.
Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin-inspired, Louisiana-influenced, and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere!
Empanola – (Audubon) Read More »
Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin-inspired, Louisiana-influenced, and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere!
Empanola (Garden District) Read More »
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme…Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.
Dooky Chase’s Restaurant Read More »
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2021. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.
At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
