In October 2023, Kevin Pedeaux, the owner of CR Coffee Shop, a long-time vendor, took over operations of the market. Today, St. Roch Market is not just a place to eat; it’s a nurturing ground for budding food entrepreneurs and chefs who shape the New Orleans food scene.
Ayu Bakehouse is a modern New Orleans bakery that pays homage to local flavors through the lens of a baker.
Francolini s is an homage to the Italian delis all over New Jersey where owner Tara grew up in a big, Italian family, where prosciutto and lasagna graced the Thanksgiving table instead of turkey.
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Located in the heart of the French Quarter at Royal Sonesta New Orleans, Restaurant R’evolution is a favorite for locals and visitors alike, featuring award-winning cuisine set in an atmosphere offering a dining experience that’s beyond compare.
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A local favorite for casual French Quarter dining in an historic atmosphere, the Original Maspero is a located at the corner of St. Louis and Chartres. The people watching is prime as you enjoy tradtional New Orleans breakfast, lunch, and dinner dishes and refreshing spitits.
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Frankie and Johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on the river…Today we continue Johnny’s mission by pursuing our one simple goal: to be the best neighborhood restaurant in New Orleans.
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Galaxie celebrates the taquerias and culture of Oaxaca and Mexico City…our tortillas are made fresh daily. Galaxie’s bar features an expansive mezcal selection, as well as frozen drinks and classic cocktails.
An iconic local stop for a quick bite or a sandwich. Nothing fancy, just good eats, mostly to go although there is some outdoor seating. Hot plates, po-boys, and daily specials satisfy a mostly local crowd.
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