Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the heart of this vibrant eatery is a menu of globally-inspired interpretations of local cuisine, influenced by the eccentricity, diversity and traditions for which New Orleans is known.
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Whether you’re seeking out our signature dish, the BBQ Shrimp Po Boy, looking for the savory goodness of a bowl of Gumbo, are hungry for one of our Fried Seafood Platters or want to wet your whistle with our famous Bloody Mary, you’ve arrived at the right place! We are proud neighbors to the Fairgrounds Race Course where the annual horse racing season takes place November through March.
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The original Brennan’s, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.
Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Ralph Brennan’s Red Fish Grill, a triumph of cuisine, style and design. Executive Chef Austin Kirzner’s casual New Orleans seafood dominates the menu, with a wide variety of Gulf fish available every night. Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and sets a tone for the ultimate laissez les bon temps rouler!
We make all of the meat that goes onto our sandwiches… bringing house-made to the next level. Our passion for showcasing artisanal and hand-crafted ingredients is seen in the fresh produce, eggs, and dairy products our forager sources directly from local farmers.
Located in the heart of the historic Garden District, Joey K’s sits on the corner of Seventh & Magazine street – a six-mile stretch street with a unique flair – lined with antique stores, boutiques, art galleries, etc. Eat inside, outside, or pick up for eating at home.
Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market . The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. (Note there are several outlets throughout Metro New Orleans.
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The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market . The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. (Note there are several outlets throughout Metro New Orleans.
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Tableau is in the heart of the French Quarter, located on Jackson Square attached to the historic Le Petit Theatre. Tableau’s dishes highlight local ingredients, and reflect a wide variety of flavors and European influences combined with a modern approach.
