Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies.
Nice Guys Nola is a new restaurant adventure with all the vibes…We always have something crazy and over the top to look forward to every weekend.
The New Orleans Jazz & Heritage Festival presented by Shell, a/k/a Jazz Fest, is a 10-day cultural feast in which thousands of musicians, cooks and craftspeople welcome 400,000 visitors each year. TThe Louisiana Heritage Fair is held at the Fair Grounds Race Course over the course of 2 weekends. They are Thursday, April 25 – Sunday, April 28 & Thursday, May 2 – Sunday, May 5, 2024.
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Located at the foot of the French Quarter, this classic New Orleans restaurant honors the rich history of New Orleans cuisine in an upbeat and lively grand café.
The home of New Orleans style BBQ shrimp and Italian favorites. Purchased by Dickie Brennan & Co. in 2023.
In the French Quarter, at Cane & Table, his [Chef Alfredo Nogueira’s] seasonally-driven menus are coastally inspired and marry Caribbean flavors with Cuban influences.
MaMou is a modern French brasserie from Executive Chef Tom Branighan (Emeril’s and Longway Tavern) nd Sommelier Molly Wismeier (Restaurant Revolution).
Since 1996, Jacques-Imo’s Cafe has been one of the hottest tickets in New Orleans for anyone looking for “real Nawlins’ food”.
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Paladar 511 is a neighborhood restaurant featuring housemade pastas, pizza, gulf seafood and seasonal local produce.
Stein’s Deli offers traditional and specialty sandwiches using top-quality meats and cheeses, in addition to serving breakfast sandwiches (on Davidovich bagels from New York City) all day. You’ll find a very large selection of cured meats and salamis, and over 50 cheeses from around the world.
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