Twelfth Night Coffee
Twelfth Night Coffee serves freshly roasted specialty coffee and espresso. Our beans are roasted right here in the city of New Orleans using some of the best sourced coffee beans on the planet!
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Hermann-Grima House
Hermann-Grima + Gallier Historic Houses, managed by The Woman’s Exchange, preserves two 19th-century French Quarter homes and, through their architecture, collections, and history, inspires discourse about our collective past and its relevance to our present and future.
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Gallier House
Hermann-Grima + Gallier Historic Houses, managed by The Woman’s Exchange, preserves two 19th-century French Quarter homes and, through their architecture, collections, and history, inspires discourse about our collective past and its relevance to our present and future.
Degas House
French impressionist Edgar Degas stayed at this home when he visited in late 1872 ane early 1873. The Home offers a Breakfast Tour, “Following the meal, visitors take part in our world-renowned guided tour experience, the “Edgar Degas House Creole Impressionist Tour”, featuring one of the great-grandnieces of Degas as the lead tour guide. The tour includes exploring the historic home, museum, courtyard, and Degas’ studio, and viewing the award-winning documentary, ‘Degas in New Orleans, a Creole Sojourn’.”
Dop Antiques
Dutch owner, Michiel Dop, began importing containers to New Orleans in 2000, to provide European ant
GW Fins
Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins.
Wakin’ Bakin’ (Mid-City)
Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
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Wakin’ Bakin’ (French Quarter)
Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
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Blue Oak BBQ
It was 2012. The drinks were flowing and the crowds were forming at Grits and Chickie Wah Wah. A pop-up was born. We made some slow and low smoked meats – St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings and house-made smoked sausage. Before we knew it, we had our own ‘cue community.
Louisiana Children’s Museum
We created a place where kids use play, shared exploration, and conversation to connect with the people and world around them. A place where kids can be the amazing humans they are. A place where wonderful things happen daily.
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