Atomic Burger
Our burgers are ground fresh in house every day. Our fries are hand-cut from real, whole potatoes. And our liquid nitrogen-chilled shakes are made with fresh dairy. It’s not really fast food. It’s real food, fast.
Dining
Comperè Lapin
We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.
Chef Ron’s Gumbo Stop
The Gumbo Stop is tucked away in a tiny strip mall on the Causeway Blvd. At this cozy spot, you will find Louisiana’s finest comfort foods plus some extras. Chef Ron Iafrate only uses locally sourced ingredients in his gumbo and specialty dishes and is the home of the stuffed gumbo.
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Lagniappe Bakehouse
Lagniappe Bakery is a neighborhood bakehouse & Cafe in Central City, New Orleans. Our goal is to provide a nostalgic pastry experience that celebrates the South through local, seasonal ingredients and community.
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Bayona
Defying definition or simple classification, Chef Susan Spicer’s team creates food that moves across a spectrum of styles and influences. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is a Bayona signature.
Parasol’s Bar and Restaurant
A neighborhood tavern and po-boy spot featuring great roast beef po-boys. Open late, kid-friendly separate from bar area.
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Crescent City Steaks
We are a landmark destination for both the die-hard local and the adventurous, off-the-beaten path traveler seeking authentic, timeless New Orleans food and culture. Our local tradition is further cemented by having invented the “New Orleans style” of cooking steaks – sizzling in butter. And we’ve kept it that way since 1934.
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