Mahony’s Po-Boys & Seafood is a tribute to those classic neighborhood Po-boy shops of New Orleans. Mahony’s combines fresh local ingredients and family recipes to re-create the standard Po-boy classics and also offer new, creative and exciting versions of New Orleans’ favorite sandwich.
This year, Chef John Harris and his staff at Lilette are celebrating the restaurant’s 20th year. Harris was included in Food and Wine magazine’s list of America’s Best New Chefs in 2002 and was named Best Chef New Orleans by New Orleans Magazine.
Charlie Petrossi and his family ran the neighborhood restaurant for three generations. Their sizzling steaks and unique style of service helped Charlie’s become one of New Orleans’ favorite traditions. There’s nothing fancy at Charlie’s, just a great steak, a cold drink, and a good time. You don’t ask for a menu at Charlie’s unless it’s your first time, and that’s when everybody laughs at you.
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Casamento’s Restaurant was established in 1919 by Joe Casamento, a hard working immigrant from Ustica, Italy. Casamento’s is a spotlessly clean restaurant tiled inside and out with over 100 year old imported Italian tile.
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Established in 1840, Antoine’s is the country’s oldest family-run restaurant…Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize).
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Sometimes a “new” restaurant in New Orleans takes on a life of its own. In 2017 Eater names Turkey and the Wolf on the 12 best new restaurants in America. They summed up their opinion saying “This is Ph.D. – level stoner food.” Beyond this, Turkey has created a following by not following the same old script. Fried bologna sandwich, a collard green melt, and a vegan chik’ sandwich are examples of how this small spot has created an outsized reputation. Add an attitude on socal issues, and Turkey and the Wolf is the exemplifies much of what is right about dining in New Orleans.
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Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals, as well as national publications have taken notice.
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New Orleans has been embracing Vietnamese cuisine for some time now. When it came my time to give what I had to offer I wanted to provide something different, something refreshing for the Vietnamese food scene.
Since ’46, a diner with limited seating, often filled with tourists and Tulane students. Still worth the effort though. Great breakfasts and a typical lunch menu to match. Likely to be crowded. Little online presence to help!
Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time, where you can hear Beethoven’s Eroica, which he composed for Napoleon, and the music of other classical masters, while sipping a Pimm’s Cup, and basking in an ambiance that could only be New Orleans.
