MaMou
MaMou is a modern French brasserie from Executive Chef Tom Branighan (Emeril’s and Longway Tavern) nd Sommelier Molly Wismeier (Restaurant Revolution).
Dining
Jacques-Imo’s Cafe
Since 1996, Jacques-Imo’s Cafe has been one of the hottest tickets in New Orleans for anyone looking for “real Nawlins’ food”.
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Paladar 511
Paladar 511 is a neighborhood restaurant featuring housemade pastas, pizza, gulf seafood and seasonal local produce.
Stein’s Market and Deli
Stein’s Deli offers traditional and specialty sandwiches using top-quality meats and cheeses, in addition to serving breakfast sandwiches (on Davidovich bagels from New York City) all day. You’ll find a very large selection of cured meats and salamis, and over 50 cheeses from around the world.
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Bear’s PoBoys at Gennaro’s
While somewhat out of the way (think far west Metairie) some locals think Bear’s has the best roast beef poboy in metro New Orleans. Bear’s doesn’t skimp on variety either – shrimp & pork sausage, alligator & pork sausage, and the Ferdie (roast beef, ham, and cheese) round out the usual offerings. Burgers and even salads round out a wide menu. Note: Bear’s is located next to Gennaro’s -a full service bar. Bear’s does not offer alcoholic beverages.
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Plates Restaurant & Bar
Plates is “a neighborhood restaurant located in the Warehouse District with a menu of shareable dishes inspired by the cultures, past and present, that make up the melting pot that is New Orleans.”
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Marie’s Bar & Kitchen
Local bar and restaurant. No frills located in the Marigny
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Port of Call
Port of Call is world famous for the burgers and steaks. The awards are many including Zagat Survey’s Best Burger, Citysearch Best Burger in New Orleans and Gambit Weekly, Best Burger. Port of Call gives many thanks to the loyal customers who return again and again and again.
Le Petit Bleu
Le Petit Bleu brings a Parisian feel to the Garden District with a New Orleans twist. Now featuring breakfast, lunch, and early dinner options in addition to a full coffee bar, cocktails, and wine.
