Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
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It was 2012. The drinks were flowing and the crowds were forming at Grits and Chickie Wah Wah. A pop-up was born. We made some slow and low smoked meats – St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings and house-made smoked sausage. Before we knew it, we had our own ‘cue community.
The restaurant’s style is as refreshingly unpretentious as ever. And the food is as delectable as it was in the days of the first Tujague’s. No other city has – or could have – a Tujague’s. It is unmistakably, a New Orleans classic neighborhood restaurant.
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Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire’s “33” Bar & Steak next door to the original Galatoire’s on Bourbon St.
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Under New Management. – Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau’s courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.
Closed due to fire. Reopening expected in 2024!
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French Truck operates several coffee, pastry, and light meal spots throughout Metro New Orleans. The compnay also operates an on-line coffee and tea store.
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Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price.
Osteria Lupo showcases Northern Italian cuisine with a variety of house-made pastas, roasted meats and vegetables from the wood-fired oven, seafood and other regional specialties. Guests can enjoy a menu of shareable plates, along with a stellar wine program and full bar.
