GW Fins
Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins.
Dining
Wakin’ Bakin’ (Mid-City)
Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
Wakin’ Bakin’ (Mid-City) Read More »
Wakin’ Bakin’ (French Quarter)
Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
Wakin’ Bakin’ (French Quarter) Read More »
Blue Oak BBQ
It was 2012. The drinks were flowing and the crowds were forming at Grits and Chickie Wah Wah. A pop-up was born. We made some slow and low smoked meats – St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings and house-made smoked sausage. Before we knew it, we had our own ‘cue community.
Tujague’s Restaurant
The restaurant’s style is as refreshingly unpretentious as ever. And the food is as delectable as it was in the days of the first Tujague’s. No other city has – or could have – a Tujague’s. It is unmistakably, a New Orleans classic neighborhood restaurant.
Tujague’s Restaurant Read More »
Galatoire’s Restaurant
Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire’s “33” Bar & Steak next door to the original Galatoire’s on Bourbon St.
Galatoire’s Restaurant Read More »
Gautreau’s
Under New Management. – Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau’s courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.
Willie Mae’s Restaurant
Closed due to fire. Reopening expected in 2024!
Willie Mae’s Restaurant Read More »
French Truck Coffee
French Truck operates several coffee, pastry, and light meal spots throughout Metro New Orleans. The compnay also operates an on-line coffee and tea store.
French Truck Coffee Read More »
Mr. B’s Bistro
Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
