Website Description: Internationally inspired Chef Crafted New Orleans Style Sandwiches.

Our Take : Glazed pork belly, BBQ Chicken Confit, Chorizio – these are not your Mother’s po-boys (excuse the pun). The usual suspects are also on the menu are they are remade in a new format – Black Beer Beef Debris or Seared Gulf Shrimp in place of the typical fried version. Killer is a local favorite and the innovation is the reason why. Two locations – one in the Quarter (Big Killer Poboys on Dauphine) and Little Killer Poboys at Erir Rose bar with a much smaller menu (21+ to enter).