A local favorite for casual French Quarter dining in an historic atmosphere, the Original Maspero is a located at the corner of St. Louis and Chartres. The people watching is prime as you enjoy tradtional New Orleans breakfast, lunch, and dinner dishes and refreshing spitits.
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Frankie and Johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on the river…Today we continue Johnny’s mission by pursuing our one simple goal: to be the best neighborhood restaurant in New Orleans.
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An iconic local stop for a quick bite or a sandwich. Nothing fancy, just good eats, mostly to go although there is some outdoor seating. Hot plates, po-boys, and daily specials satisfy a mostly local crowd.
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A Decatur Street staple since 1983, Coop’s Place is the place to go for a true taste of New Orleans at down home prices.
While somewhat out of the way (think far west Metairie) some locals think Bear’s has the best roast beef poboy in metro New Orleans. Bear’s doesn’t skimp on variety either – shrimp & pork sausage, alligator & pork sausage, and the Ferdie (roast beef, ham, and cheese) round out the usual offerings. Burgers and even salads round out a wide menu. Note: Bear’s is located next to Gennaro’s -a full service bar. Bear’s does not offer alcoholic beverages.
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A Truly Local Experience. The BEST food in the quarter. 24/7 but we do have to clean sometime so call ahead if it’s late!
Italian favorites, po-boys, gumbo, and pizza, R&O offers a varied menu in a family atmosphere.
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Located in the Central Business District, Mother’s started its restaurant in 1938. Through wars, Katrina, and more Mother’s has survived and continues to offer a class New Orleans lunch menu. Favorites include po-boys, breakfasts, and regional favorites (Gumbo, Jambalya, etc.) Mother’s has also created its own language as the “debris” is often referred to as the bits of roast beef that are created when making roast beef po-boys. Still, the crowds and fame has taken its toll as quality has not kept up with quantity. Still, the Ferdi (ham and roast beef) po-boy is pretty tasty.
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