We are a family-run joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread. Our casual space features colorful artwork and reclaimed wood tables that create a laid-back, rustic vibe.
14 Parishes Jamaican Restaurant Read More »
Closed due to fire. Reopening expected in 2024!
Willie Mae’s Restaurant Read More »
Dakar NOLA is a modern Senegalese tasting menu restaurant. Like the cuisines of the two coastal cities from which it takes its name, Dakar NOLA highlights seafood from local waters and produce from farmers here in South Louisiana.
Featuring soul-filled local dishes and some of the city’s lowest prices, Café Reconcile is a destination lunch spot for a wide cross-section of New Orleanians as well as visitors from all across the country.
In the French Quarter since 1992, good book and prints from the last 500 years. Bins of old maps and prints.
Crescent City Books Read More »
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2021. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.
Addis Ethiopian Restaurant is a new gem in the sea of amazing New Orleans restaurants. Not only is it Family-Owned and Black-Owned, but it is also one of the only two Ethiopian Restaurants in the entire state of Louisiana.
Addis Ethiopian Kitchen Read More »
