Stein’s Deli offers traditional and specialty sandwiches using top-quality meats and cheeses, in addition to serving breakfast sandwiches (on Davidovich bagels from New York City) all day. You’ll find a very large selection of cured meats and salamis, and over 50 cheeses from around the world.
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From our pretty pink menus to the row of 50s style diner stools–our quirky, cozy, unique diner is such a vignette of nostalgia it was even featured in the movie “The Curious Case of Benjamin Button” starring Brad Pitt and Cate Blanchett.
Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
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Wakin’ Bakin’ startred with a passion for quality and the restaurant industry. We pooled tips & resources to cover start-up costs and managed to thrive as a delivery-only “pop-up” restaurant in varios shared kitchens before find our MidCity home on Banks Street in 2011.
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Slim Goodies Diner came from a deeply rooted New Orleans background and we’ve been Cooking with Love ever since. Our mission is to share the iconic cultural creole food and service standards that New Orleans is known for.
A breakfast stop created by the people from Turkey and the Wolf. Innovative, homey, a perfect place to start the day.
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Since 1990, Café Beignet has four locations in the French Quarter with another on the way. Each of our locations offers something unique to its visitors, including live jazz, cocktails, outdoor seating (with pet friendly areas), and classic New Orleans dishes to complement our beignets.
Located in the Central Business District, Mother’s started its restaurant in 1938. Through wars, Katrina, and more Mother’s has survived and continues to offer a class New Orleans lunch menu. Favorites include po-boys, breakfasts, and regional favorites (Gumbo, Jambalya, etc.) Mother’s has also created its own language as the “debris” is often referred to as the bits of roast beef that are created when making roast beef po-boys. Still, the crowds and fame has taken its toll as quality has not kept up with quantity. Still, the Ferdi (ham and roast beef) po-boy is pretty tasty.
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Although we have been in this corner since 2017, we are one of the oldest in New Orleans in the food industry. We love to cook. We produce everything ourselves here. We are in this corner for breakfast and lunch or if you want to have a coffee with pleasure, we are always waiting for you!
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