Defying definition or simple classification, Chef Susan Spicer’s team creates food that moves across a spectrum of styles and influences. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is a Bayona signature.
Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA, Morrow’s is an exciting cosmopolitan restaurant concept founded in April 2018.
Located at the foot of the French Quarter, this classic New Orleans restaurant honors the rich history of New Orleans cuisine in an upbeat and lively grand café.
Plates is “a neighborhood restaurant located in the Warehouse District with a menu of shareable dishes inspired by the cultures, past and present, that make up the melting pot that is New Orleans.”
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The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
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Chef Frank Brigsten has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine (1988) and America’s Best Chef: Southeast by the James Beard Foundation Awards (1998). He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association
Note: After 35 years, Palm Court will close on June 2. We provide an atmosphere and a service which is not available anywhere else in the city. “Where can we dine and listen to live traditional jazz?” is the question most often asked at the Concierge desk in the hotels, at the tourist information centers. We fulfill this need with quality food and quality music in an elegant but relaxed period atmosphere. Our cuisine has an impeccable New Orleans pedigree and includes recipes dating back for generations. This is fine creole cooking in its most subtle and authentic form.
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Under New Management. – Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau’s courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.
Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.
Following an extensive renovation in 2023, the Lagasse flagship reopens with a refined menu that pays tribute to the restaurant’s rich culinary heritage while incorporating Chef E.J.’s [Lagasse] modern and technique-driven training.
