Francolini s is an homage to the Italian delis all over New Jersey where owner Tara grew up in a big, Italian family, where prosciutto and lasagna graced the Thanksgiving table instead of turkey.
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Stein’s Deli offers traditional and specialty sandwiches using top-quality meats and cheeses, in addition to serving breakfast sandwiches (on Davidovich bagels from New York City) all day. You’ll find a very large selection of cured meats and salamis, and over 50 cheeses from around the world.
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We make all of the meat that goes onto our sandwiches… bringing house-made to the next level. Our passion for showcasing artisanal and hand-crafted ingredients is seen in the fresh produce, eggs, and dairy products our forager sources directly from local farmers.
