MaMou
MaMou is a modern French brasserie from Executive Chef Tom Branighan (Emeril’s and Longway Tavern) nd Sommelier Molly Wismeier (Restaurant Revolution).
French
N7
Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch. The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating.
Herbsaint Bar and Restaurant
Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
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Lilette
This year, Chef John Harris and his staff at Lilette are celebrating the restaurant’s 20th year. Harris was included in Food and Wine magazine’s list of America’s Best New Chefs in 2002 and was named Best Chef New Orleans by New Orleans Magazine.
