Toups’ Meatery
At Toups’ Meatery, you’ll find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest”, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments.
Local Reco
Frankie and Johnny’s
Frankie and Johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on the river…Today we continue Johnny’s mission by pursuing our one simple goal: to be the best neighborhood restaurant in New Orleans.
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Frady’s One Stop Food Store
An iconic local stop for a quick bite or a sandwich. Nothing fancy, just good eats, mostly to go although there is some outdoor seating. Hot plates, po-boys, and daily specials satisfy a mostly local crowd.
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Barracuda Taco Stand
A Neighborhood Taco Stand and Margarita Garden Offering Outdoor Dining and Takeout
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Coop’s Place
A Decatur Street staple since 1983, Coop’s Place is the place to go for a true taste of New Orleans at down home prices.
Arnaud’s
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies.
Pascal’s Manale
The home of New Orleans style BBQ shrimp and Italian favorites. Purchased by Dickie Brennan & Co. in 2023.
Cane & Table
In the French Quarter, at Cane & Table, his [Chef Alfredo Nogueira’s] seasonally-driven menus are coastally inspired and marry Caribbean flavors with Cuban influences.
MaMou
MaMou is a modern French brasserie from Executive Chef Tom Branighan (Emeril’s and Longway Tavern) nd Sommelier Molly Wismeier (Restaurant Revolution).
