Local Reco

Exterior Sign for Bear's Poboys

Bear’s PoBoys at Gennaro’s

While somewhat out of the way (think far west Metairie) some locals think Bear’s has the best roast beef poboy in metro New Orleans. Bear’s doesn’t skimp on variety either – shrimp & pork sausage, alligator & pork sausage, and the Ferdie (roast beef, ham, and cheese) round out the usual offerings. Burgers and even salads round out a wide menu. Note: Bear’s is located next to Gennaro’s -a full service bar. Bear’s does not offer alcoholic beverages.

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Brigtsen’s

Chef Frank Brigsten has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine (1988) and America’s Best Chef: Southeast by the James Beard Foundation Awards (1998). He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association

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N7

Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch. The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating.

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