Local Reco

Lilette

This year, Chef John Harris and his staff at Lilette are celebrating the restaurant’s 20th year. Harris was included in Food and Wine magazine’s list of America’s Best New Chefs in 2002 and was named Best Chef New Orleans by New Orleans Magazine.

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Dooky Chase’s Restaurant

Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme…Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.

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Lil Dizzy’s Cafe

At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2021. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.

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Cochon Butcher

We make all of the meat that goes onto our sandwiches… bringing house-made to the next level. Our passion for showcasing artisanal and hand-crafted ingredients is seen in the fresh produce, eggs, and dairy products our forager sources directly from local farmers.

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Joey K’s

Located in the heart of the historic Garden District, Joey K’s sits on the corner of Seventh & Magazine street – a six-mile stretch street with a unique flair – lined with antique stores, boutiques, art galleries, etc. Eat inside, outside, or pick up for eating at home.

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