Bayour Bar (In the Pontchartrain Hotel)
Eat, Drink, Music.
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For over 30 years, Snug Harbor has provided the best in live jazz & great regional cooking at reasonable prices. Snug is located in three rooms of a renovated 1800’s storefront located in the Faubourg Marigny, just outside the French Quarter. We have a dining room, a bar, and a music room.
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Doreen Ketchens has been called Lady Louie, Miss Satchmo & The Female Louis Armstrong, to name a few…Her intense passion gets under your skin and brings you to a new place.
Commander’s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past…
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This year, Chef John Harris and his staff at Lilette are celebrating the restaurant’s 20th year. Harris was included in Food and Wine magazine’s list of America’s Best New Chefs in 2002 and was named Best Chef New Orleans by New Orleans Magazine.
Octavia Art Gallery presents the works of emerging, mid-career and established artists with diverse cultural backgrounds and a strong focus on abstraction. The gallery represents the estate of first generation Abstract Expressionist artist Fritz Bultman.
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Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme…Today Dooky Chase’s remains family owned and operated. After Hurricane Katrina Dooky’s did close for two years to rebuild, but with assistance of many, Dooky Chase’s remains the premier restaurant for authentic Creole Cuisine.
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At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2021. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.
We make all of the meat that goes onto our sandwiches… bringing house-made to the next level. Our passion for showcasing artisanal and hand-crafted ingredients is seen in the fresh produce, eggs, and dairy products our forager sources directly from local farmers.
Located in the heart of the historic Garden District, Joey K’s sits on the corner of Seventh & Magazine street – a six-mile stretch street with a unique flair – lined with antique stores, boutiques, art galleries, etc. Eat inside, outside, or pick up for eating at home.