Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
Domilise’s was founded around 1918 by Peter and Sophie Domilise as a neighborhood bar. A few years later, Sophie began cooking plate lunches for the longshoremen and river front workers.
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Parkway Bakery and Tavern first opened for business in 1911, and it has been a New Orleans icon ever since…Every time our global community of friends visits Parkway for food, drinks, and friendship, they add to our story with the memories they share–in person and online.
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We’re known for handcrafted pastries, breads, and delicous sandwiches made from locally sourced products.
