In October 2023, Kevin Pedeaux, the owner of CR Coffee Shop, a long-time vendor, took over operations of the market. Today, St. Roch Market is not just a place to eat; it’s a nurturing ground for budding food entrepreneurs and chefs who shape the New Orleans food scene.
Galaxie celebrates the taquerias and culture of Oaxaca and Mexico City…our tortillas are made fresh daily. Galaxie’s bar features an expansive mezcal selection, as well as frozen drinks and classic cocktails.
A Neighborhood Taco Stand and Margarita Garden Offering Outdoor Dining and Takeout
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The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
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Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch. The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating.
It was 2012. The drinks were flowing and the crowds were forming at Grits and Chickie Wah Wah. A pop-up was born. We made some slow and low smoked meats – St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings and house-made smoked sausage. Before we knew it, we had our own ‘cue community.
Surrounded by a canopy of historic oaks, lush garden views, and Audubon’s manicured golf course, the Clubhouse Cafe is open to the public five days a week for a decadent lunch or brunch experience.
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Mahony’s Po-Boys & Seafood is a tribute to those classic neighborhood Po-boy shops of New Orleans. Mahony’s combines fresh local ingredients and family recipes to re-create the standard Po-boy classics and also offer new, creative and exciting versions of New Orleans’ favorite sandwich.
Sometimes a “new” restaurant in New Orleans takes on a life of its own. In 2017 Eater names Turkey and the Wolf on the 12 best new restaurants in America. They summed up their opinion saying “This is Ph.D. – level stoner food.” Beyond this, Turkey has created a following by not following the same old script. Fried bologna sandwich, a collard green melt, and a vegan chik’ sandwich are examples of how this small spot has created an outsized reputation. Add an attitude on socal issues, and Turkey and the Wolf is the exemplifies much of what is right about dining in New Orleans.
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Come dine with the pelicans and the turtles! Acorn’s location overlooking City Park’s “Little Lake” makes it the ideal place to enjoy a nice meal…Much is shared around the table—values are forged, taste buds are formed, memories are made. We are bringing people to the table with food for the young and young-at-heart.
