Po-Boys

Franky and Johnny's Exterior Signage

Frankie and Johnny’s

Frankie and Johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on the river…Today we continue Johnny’s mission by pursuing our one simple goal: to be the best neighborhood restaurant in New Orleans.

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Exterior Sign for Bear's Poboys

Bear’s PoBoys at Gennaro’s

While somewhat out of the way (think far west Metairie) some locals think Bear’s has the best roast beef poboy in metro New Orleans. Bear’s doesn’t skimp on variety either – shrimp & pork sausage, alligator & pork sausage, and the Ferdie (roast beef, ham, and cheese) round out the usual offerings. Burgers and even salads round out a wide menu. Note: Bear’s is located next to Gennaro’s -a full service bar. Bear’s does not offer alcoholic beverages.

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