Defying definition or simple classification, Chef Susan Spicer’s team creates food that moves across a spectrum of styles and influences. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is a Bayona signature.
Galaxie celebrates the taquerias and culture of Oaxaca and Mexico City…our tortillas are made fresh daily. Galaxie’s bar features an expansive mezcal selection, as well as frozen drinks and classic cocktails.
Paladar 511 is a neighborhood restaurant featuring housemade pastas, pizza, gulf seafood and seasonal local produce.
