A Guide to the Best of New Orleans

 

Deux Dining

Creole

Brennan’s

The original Brennan’s, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph

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Seafood

Redfish Grill

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than Ralph Brennan’s Red Fish Grill, a triumph of cuisine, style and design. Executive Chef

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Deli

Cochon Butcher

We make all of the meat that goes onto our sandwiches… bringing house-made to the next level. Our passion for showcasing artisanal and hand-crafted ingredients

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Diner

Joey K’s

Located in the heart of the historic Garden District, Joey K’s sits on the corner of Seventh & Magazine street – a six-mile stretch street

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Local Reco

Pechê

Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused

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Contemporary Louisiana

Tableau

Tableau is in the heart of the French Quarter, located on Jackson Square attached to the historic Le Petit Theatre. Tableau’s dishes highlight local ingredients,

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Kid-Friendly

Acorn

Come dine with the pelicans and the turtles! Acorn’s location overlooking City Park’s “Little Lake” makes it the ideal place to enjoy a nice meal…Much

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