Dining - DeuxNola.com

Vietnamese

Banh Mi Boys

New Orleans has been embracing Vietnamese cuisine for some time now. When it came my time to give what I had to offer I wanted

Diner

Camellia Grill

Since ’46, a diner with limited seating, often filled with tourists and Tulane students. Still worth the effort though. Great breakfasts and a typical lunch

Bar Food

Napoleon House

Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time, where

Breakfast

Fatma’s Cozy Corner

Although we have been in this corner since 2017, we are one of the oldest in New Orleans in the food industry. We love to

Creole

Clancy’s

This Audubon-based elegant restaurant is rated as one of the best in the city by locals. The sophisticated menu features first courses such as Fried

South American

Empanola – (Audubon)

Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born

South American

Empanola (Garden District)

Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born

Creole

Dooky Chase’s Restaurant

Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a

Black-Owned Business

Lil Dizzy’s Cafe

At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie

Cajun

Cochon

At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner

Contemporary Louisiana

Ralph’s on the Park

Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the