Steakhouse
Dickie Brennan’s Steakhouse
Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals, as well
Menu
A Guide to the Best of New Orleans
Deux Dining
Vietnamese
Banh Mi Boys
New Orleans has been embracing Vietnamese cuisine for some time now. When it came my time to give what I had to offer I wanted
Diner
Camellia Grill
Since ’46, a diner with limited seating, often filled with tourists and Tulane students. Still worth the effort though. Great breakfasts and a typical lunch
Bar Food
Napoleon House
Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time, where
Breakfast
Fatma’s Cozy Corner
Although we have been in this corner since 2017, we are one of the oldest in New Orleans in the food industry. We love to
Creole
Clancy’s
This Audubon-based elegant restaurant is rated as one of the best in the city by locals. The sophisticated menu features first courses such as Fried
South American
Empanola – (Audubon)
Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born
South American
Empanola (Garden District)
Inspired by New Orleans’s stimulating cuisine and our love for cooking, we dreamed of bringing our delicious South American empanadas to town. Empanola was born
Creole
Dooky Chase’s Restaurant
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a
Black-Owned Business
Lil Dizzy’s Cafe
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie
Cajun
Cochon
At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner
Contemporary Louisiana
Ralph’s on the Park
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the
